Classic aged Basmati rice is a meals treasure recognized for its distinct aroma, elongated grains, and outstanding flavor. When rice is aged for an extended period of time—typically a year or more—it develops a distinct nutty aroma and a fluffy, non-sticky consistency when cooked. Admired by cooks and foodies alike, traditional aged Basmati rice adds a touch of authenticity to dishes such as pilafs and biryanis.
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