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	<li> Seed Selection: It starts with selecting high-quality rice seeds. The choice of seeds impacts the yield, disease resistance, and overall quality of the rice.</li>
	<li> Harvesting: Timely and appropriate harvesting is vital to prevent grain loss and maintain rice quality.</li>
	<li> Milling: Rice milling involves removing the husk and bran layers to obtain polished rice. The milling process should be carefully controlled to minimize breakage and maintain rice integrity.</li>
	<li> Grading and Sorting: Rice is typically graded based on its size, shape, and quality. This process ensures that consumers get consistent quality products.</li>
	<li> Packaging: Proper packaging materials and techniques are essential to protect rice from moisture, pests, and contamination. Packaging should be labeled with essential information, including the type of rice, date of packing, and any quality certifications.</li>
	<li> Storage: Rice should be stored in clean, dry, and cool conditions to prevent spoilage. Proper storage also helps prevent the development of off-flavors and off-odors.</li>
	<li> Quality Testing: Regular quality testing, including inspections for contaminants, mycotoxins, and pests, ensures that rice meets safety and quality standards.</li>
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Quality Assurance

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